Artichoke Sauce
A recipe based on the finest pieces of artichoke which are tender and crisp as they have been picked while still young in order to retain all their flavor. First-quality tomatoes, olives, fresh fragrant basil and a light touch of green chilies give this sauce an intense flavor and a unique taste.
A real delight with pasta or as an appetizer, spread on a slice of crusty bread.
Once opened, the jar must be kept refrigerated and eaten within 3 days
|
