Eggplant Sauce
Wonderfully fleshy eggplants combined with tomatoes to give this sauce mildness and originality. Olives, capers, onions, dried tomatoes, parsley and oregano, a clever mix of flavors and aromas that together make a very tasty sauce for a wide range of uses.
Cold on bruscetta, hot with pasta or added as a finishing touch to a delicious vegetable pizza, all created very quickly!
Once opened, the jar must be kept refrigerated and eaten within 3 days
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