Ideal for cooking and frying
Particularly suitable for cooking, this best-selling cooking oil (in Italy) does not deteriorate at high temperatures, and it preserves all nutritional qualities to defend the cardiovascular system.
Healthy and natural, it is ideal for light crisp fried food. Compared to Extra Virgin Olive Oil, "Cooking Olive Oil", as we like to call it, has a less pronounced taste. It is also excellent for the preparation of pastries without butter to get exceptional softness and taste.
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